The Laughing Wolf

Saturday Wine Tasting Notes

Yesterday’s wine tasting at Pauli’s was a delight. My favorite wine pusher was there and he usually brings a treat or treats along with information on the wines for me. He did not let me down. When Spain is mentioned, there is an automatic assumption that the wines will be red, yet that country produces some very good white wines as well, such as those from the Rueda region (Old Castile-Leon). I have had one such before (Basa) and yesterday got to try two new ones.

The first wine of the day was Montesol Rueda Classico 2002. This is a 50/50 blend of Verdejo and Viura grapes. The colour is a nice pale straw, and the nose is rich with citrus and fruit, with just a bare hint of honeysuckle. The mouthfeel was nice, crisp with green fruit and citrus, with a hint of honey towards the side. The finish was pleasant, and it would make a good warm weather wine and one for lighter fare.

The second wine of the day was Pasil Pie Franco Rueda Superior White 2003, and the name is not wrong. The wine is 100 percent Verdejo grapes, something I have not had before. The colour is again a pale straw, but the nose is strong and filled with grapefruit and citrus with a hint of flowers all over fruit in the base. The mouthfeel is solid, with grapefruit and citrus again dominating at the start, but with fruit under with hints of floral notes on the side. The finish is very nice, and this full-bodied full-flavor wine can hold its own with most food and would be excellent even with a spicy paella.

The next wine was a red, Roblemar Jumilla 2001. It is a 50/50 blend of Tempranillo and Monastrell grapes. The colour is a deep ruby red and the strong rich nose is filled with chocolate, leather, and coffee. The mouthfeel is nice, though not as strong as the nose, and filled with chocolate, leather, spice, and tobacco in a complex delight. The finish is dry, and pleasant.

The next wine was Valdegracia Rebera del Guadiana 1998, and is 100 percent Tempranilo. The colour is a nice ruby red, and the nose is rich and earthy with tobacoo and toast with notes of vanilla on swirling. The mouth starts light to medium, and builds to a full, smooth pleasure filled with tobacco and spices. The flavors combine for a delightful taste with a good finish.

The final wine was Senorio del Aguila Carinena 1994 Reserva, and is a blend of Tempranillo and Cabernet Sauvignon grapes. The deep ruby colour is followed by a sharp nose of sherry, spice, and caramel over deeply buried fruit. The mouthfeel is nice with spice and sweet notes with fruit under. The finish is good, with the sherry once again providing notes at the finish.

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