October 29, 2004

Carnival Of The Recipes

Here is this week's entry in the Carnival, hope you enjoy it.

Southwestern Truffled Chicken

Hardware:
Cutting board
Aluminum foil
Grill or Oven
Knife

Ingredients:
Whole chicken
Shitake mushrooms
Crimini mushrooms
Oyster mushrooms (optional)
Other mushrooms (optional)
White truffle oil
Black truffle powder
Chipotle
salt
pepper
oil or butter

Directions:

Cut mushrooms into strips/slices, and toss with a small amount of truffle oil. Stuff inside chicken. Coat the outside with a light amount of oil/butter, then hit with salt, pepper, pinch of chipotle (or more to your taste), and some truffle powder. Wrap tightly in foil and either cook on the grill for several hours or roast for several hours at low heat (200-250) until fall-apart tender. Enjoy.

LW

Posted by wolf1 at October 29, 2004 03:47 AM | TrackBack
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