February 18, 2005

Quick And Dirty Miso Soup

One of my favorite comfort foods is Miso soup. You can get very elaborate with it, or do this version for miso in a hurry.

Hardware:
Two large pots
Fine mesh strainer
Knife
Cutting Board

Ingredients:
5 small packages dried bonito flakes (or one large)
1 container firm tofu
1 small to medium package light miso
Water
Green onions

Put about a gallon of water in a large pot, and turn heat to high. Open package of tofu, and cut into .25- to .5-inch cubes. Throw in all the fish flakes to the hot liquid in the pot. When the flakes settle to the bottom of the liquid, pour through strainer into second pot. Return clear fish broth to heat, add in package of miso, and diced tofu. Let simmer for an hour or two (or even just for a few minutes). Fine chop green onions and add them to the mix. Serve hot. Enjoy!

LW

Posted by wolf1 at February 18, 2005 03:14 AM | TrackBack
Comments

I will have to try that recipe. My wife has been wanting to try a sushi place she'd heard about last week, Sushi Boat. Before going today I thought I'd see what I could find online and found your review. I'd have to agree with you completely. It was fair, but nothing more. It was the kids first sushi experience and they loved it. I was surprised how much they enjoyed it as they usually are not willing to try anything new, so maybe next time I can get them to join me in trying Edo on your recommendation.

Posted by: Geoff at February 18, 2005 06:07 AM

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