March 17, 2006
Happy St. Patrick's Day!
Corned beef simmering? Check
Cabbage ready to steam? Check
Stout? Check. Re-check. Check
Enjoy your day.
LW
Posted by wolf1 at March 17, 2006 02:01 PM | TrackBack
Yeah, keep rechecking that Stout... you know how fast it goes bad if you don't keep tasting it...
Happy St Pats to you!
Happy St. Patrick's Day to you as well! :) Yay Guinness for me later!
And alas, I'm not wearing green.... :)