We did make it back late Friday, and spent most of yesterday just relaxing. I just finished boiling off the last of the dry ice, creating theatre in the kitchen. Had more left than I thought I would, but it allowed me to bring home good bar-b-que: 2 slabs of ribs and one pound of pulled from Fresh Air in Jackson, GA; 2 pounds of pulled from Bar-B-Cutie in Nashville; and, a key lime pie from Publix. I now have treats for the summer…
LW
