Scottish Meatloaf (early version)

Originally published 20 January 2005

The same box of Mornflake that spurred the cookies also caused me to make a meatloaf. Not bad, not bad at all, so here it is:

Medium to large mixing bowl
Cutting Board
Spoon/Fork for mixing
Loaf pan
Oven, 350 degrees

2 lb ground meat (I used beef and pork, lamb is good too)
3/4 cup oats
1 egg, beaten
1 cup V8, Clamato, or tomato juice
.5 large onion, chopped fine
1-2 cloves of garlic, crushed and minced fine
1 t salt
Fresh ground pepper to taste
BBQ Sauce
Worschesteshire sauce, dash
Smoked paprika (optional), large pinch
Cinnamon (optional), pinch
Ground nutmeg (optional), pinch

Preheat oven to 350 degrees, and beat one egg in mixing bowl. Add in all ingredients but the meat and BBQ sauce, and mix well. Mix in meat. Put mixture into a loaf pan, and put a very light layer of BBQ sauce on top. Bake for one hour and let stand/rest for at least five minutes before serving.


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